Braised hairtail with grated radish

Braised hairtail with grated radish is one of the most popular dishes among residents of Ningbo. The local radish is not large in size, but tastes juicy, soft, and slightly sweet, while the hairtail used in the dish is typically the small-eyed variety from the East China Sea.

Radish, which has recently hit markets in the city, can also be steamed with ribs or pork liver, or pickled or shredded for a salad with jellyfish.

Braised hairy crabs with niangao

Autumn is the best season for eating hairy crabs from Moushan Lake in Yuyao city, as this is when they're at their most fertile. 

The crabs, braised with niangao (glutinous rice cakes), are a common dish seen on tables throughout Ningbo. Crabs are also commonly steamed in the city, as this method preserves the authenticity of the ingredients.  

Steamed hairy crabs from Moushan Lake in Yuyao city, Ningbo. [Photo/WeChat account: nbfb0574]