Steamed ribs with taro. [Photo/WeChat account: nbfb0574]

The following are some recommended seasonal autumn delicacies in Ningbo, East China's Zhejiang.

Steamed ribs with taro

Taro has recently entered harvest season in Xiaowangmiao sub-district, Fenghua district, Ningbo. Taro produced in Xiaowangmiao, which has been dubbed the "Chinese home of taro", tastes tender and glutinous.

Miaopaiting village is an important place for growing the vegetable. The taro grown there still retains its traditional flavor and has an average weight of 1.5 kilograms, with the largest taro reaching a weight of 3 kilograms. 

Steamed ribs with taro is a popular local dish that is easy to cook. In addition to ribs, taro also goes well with preserved pork or fish.