Spring Festival customs enthrall foreign teachers, students

Joy Edmonson, a foreign teacher from the University of Nottingham Ningbo China, learns how to make Qingtuan, a green glutinous rice-ball dessert. [Photo/cnnb.com.cn]

Students and teachers from the University of Nottingham Ningbo China pose for a group photo while hanging lanterns and Chinese knots. [Photo/cnnb.com.cn]