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- June 02, 2026
Marinated crab with red roe
Marinated crab with red roe, or Honggao Qiangxie, is one of Ningbo's most iconic cold dishes and a celebrated symbol of the city's renowned seafood culture.
- December 19, 2025
Bamboo shoots harvested in Ningbo
Farmers in Ningbo's Hengjie town are busy harvesting winter bamboo shoots.
- December 01, 2025
Sun-dried seafood season shines at Ningbo's Shipu Port
Now is the perfect time for sun-dried seafood at Ningbo's Shipu Fishing Port as fishers skillfully spread squid, mackerel, eel, and pomfret under the sun.
- September 18, 2025
Ningbo welcomes fresh catch from East China Sea
Fresh from the East China Sea!
- September 01, 2025
Ningbo Dongqian Lake's 'four treasures'
Fresh from the lake to the table!
- June 09, 2025
Cixi yumberries shine at Zhejiang's fruit festival
Yumberries, also known as waxberries or bayberries, strike a refreshing balance between sweetness and tartness.
- April 29, 2025
Spring proves the most delicious of all four seasons
The Four Seasons is proud to introduce The Secret Sauce, a new culinary initiative celebrating the unseen mastery that defines exceptional Chinese cuisine.
- February 07, 2025
Ningbo tangyuan producer gears up for peak sales
Ningbo Gangyagou Food Co Ltd, a time-honored food brand – located in the city of Ningbo in East China's Zhejiang province – is currently in full production mode.
