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- June 09, 2025
Cixi yumberries shine at Zhejiang's fruit festival
Yumberries, also known as waxberries or bayberries, strike a refreshing balance between sweetness and tartness.
- April 29, 2025
Spring proves the most delicious of all four seasons
The Four Seasons is proud to introduce The Secret Sauce, a new culinary initiative celebrating the unseen mastery that defines exceptional Chinese cuisine.
- February 07, 2025
Ningbo tangyuan producer gears up for peak sales
Ningbo Gangyagou Food Co Ltd, a time-honored food brand – located in the city of Ningbo in East China's Zhejiang province – is currently in full production mode.
- January 13, 2025
Four Zhejiang cities listed on Meituan restaurant guide
Zhejiang claimed 29 spots, with Hangzhou, Ningbo, Taizhou, and newcomer Wenzhou representing the province.
- December 09, 2024
From field to fortune: Fruit sweetens lives of many
An event unfolded in Xiangshan county, Ningbo, on Dec 6, during which four individuals intertwined their experiences in cultivation, production, sales, and conservation to weave a narrative of the Red Beauty citrus.
- September 09, 2024
Xiangshan sees significant surge in jellyfish yields
A fisherman surnamed Xie delightedly shared news of a bountiful daily jellyfish harvest totaling 1,500 kilograms on the morning of Sept 8, while helping customers handle jellyfish at a pier in Ningbo, Zhejiang province.
- August 15, 2024
Oceans of flavor
After a long fishing ban, the sea's bounty off Zhoushan, Zhejiang province, was again fully available in August. Shiploads of hairy crabs have been brought ashore in Zhoushan and distributed across the country.
- April 03, 2024
Seven foods for Qingming Festival
Qingming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead. People in different regions of the country consume different foods on the day according to local customs.
