Expats meet a tasty Ningbo: brown glutinous rice balls

Huizhituan (brown glutinous rice ball) is a traditional snack in Ningbo, which farmers would eat in the busy farming season. It has since become popular among locals and visitors.

Stephen Demarsh from Canada, who has been in Ningbo for more than 10 years and regards the city as his second home, recently learned to make huizhituan in Yinjiang town. Follow Stephen as he learns more about the traditional snack.

[Video/Ningbo Evening News]